Transform Your Cube Steak into Melt-in-Your-Mouth Perfection with this Slow Cooker Delight

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If you want to transform your tough cube steak into a melt-in-your-mouth delicacy, then this slow cooker recipe is exactly what you need. With minimal effort, you can create a delicious and tender dish that will leave your taste buds begging for more.

The secret to this recipe is the power of the slow cooker. By cooking the cube steak on low heat for several hours, the meat becomes super tender and flavorful. The addition of veggies and spices enhances the overall taste and creates a perfect balance of flavors.

Don’t have much time to spend in the kitchen? No worries. This recipe requires little prep time and uses ingredients that are readily available. All you need to do is combine everything in the slow cooker and let it cook for several hours. The result is a one-pot wonder that is bursting with flavors and textures.

So, if you’re looking for a mouth-watering dish that will impress your friends and family, then you should definitely try this recipe. It’s easy, delicious, and oh-so-satisfying. Trust us, you won't be disappointed!


Transform Your Cube Steak into Melt-in-Your-Mouth Perfection with this Slow Cooker Delight

Cube steak is not typically known for its tenderness, but with the help of a slow cooker and some flavorful ingredients, you can turn it into a deliciously tender and flavorful meal. This slow cooker recipe is easy to make and perfect for those busy weeknights when you want something hearty and comforting without a lot of fuss.

Ingredients:

  • 1 lb. cube steak
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. smoked paprika
  • 1 tsp. dried thyme
  • Salt and pepper to taste
  • 2 tbsp. cornstarch (optional)

Instructions:

  1. Add the chopped onion, garlic, and green bell pepper to the slow cooker.
  2. Season the cube steak with salt, pepper, smoked paprika, and dried thyme. Place it on top of the vegetables.
  3. Pour the can of diced tomatoes and the beef broth over the steak.
  4. Add the Worcestershire sauce to the slow cooker.
  5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and falls apart easily with a fork.
  6. If you would like a thicker gravy, mix 2 tbsp. of cornstarch with 1/4 cup of water until smooth. Add to the slow cooker during the last hour of cooking and stir until the gravy has thickened.
  7. Serve the steak and gravy over mashed potatoes, rice, or noodles for a complete and comforting meal.

Nutrition:

This recipe serves 4 and each serving contains approximately:

  • Calories: 250
  • Carbohydrates: 14g
  • Protein: 27g
  • Fat: 9g
  • Sodium: 869mg

Transform your tough and less expensive cube steak into something deliciously tender and full of flavor with this easy slow cooker recipe. It's perfect for those busy weeknights when you want something hearty and comforting without a lot of fuss. Give it a try and you won't be disappointed!


Thank you for taking the time to read about how to transform your cube steak into melt-in-your-mouth perfection with this slow cooker delight. We hope that you are inspired to try this recipe and experience the deliciousness for yourself!

While it may seem daunting to cook a tough cut of meat like cube steak, the slow cooker can be a game-changer. By cooking the meat low and slow, the connective tissues break down and the result is a tender and juicy piece of meat.

Remember to be patient and give the slow cooker enough time to work its magic. It may take a few hours, but trust us, it will be worth the wait. To add even more flavor, feel free to play around with the seasonings and add vegetables or potatoes to the mix.

We hope that this recipe proves to be a hit at your next family dinner or gathering with friends. Don't hesitate to share your feedback and let us know how it turned out for you. Thank you for joining us on this culinary journey, and happy cooking!


Transforming your cube steak into melt-in-your-mouth perfection with this slow cooker delight is a great way to elevate your meal. Here are some commonly asked questions about this recipe:

What is cube steak?

Cube steak is a cut of beef that has been tenderized by pounding it with a meat mallet. It is typically less expensive than other cuts of beef and can be a bit tough if not prepared properly.

What kind of slow cooker should I use?

You can use any type of slow cooker for this recipe, but we recommend using one that is at least 6 quarts in size. This will ensure that all of the ingredients fit comfortably in the pot and cook evenly.

How long does it take to cook cube steak in a slow cooker?

It typically takes around 6-8 hours to cook cube steak in a slow cooker on low heat. However, cooking times may vary depending on the thickness of your steak and the temperature of your slow cooker.

Can I add vegetables to this recipe?

Absolutely! Adding vegetables like carrots, potatoes, onions, and celery can add extra flavor and nutrition to this dish. Simply chop them up and add them to the slow cooker along with the other ingredients.

What can I serve with this slow cooker cube steak?

This dish pairs well with a variety of sides, such as mashed potatoes, rice, noodles, or roasted vegetables. You can also serve it with a side salad or some crusty bread to soak up the delicious gravy.

  • Cube steak is a cut of beef that has been tenderized by pounding it with a meat mallet.
  • You can use any type of slow cooker for this recipe, but we recommend using one that is at least 6 quarts in size.
  • It typically takes around 6-8 hours to cook cube steak in a slow cooker on low heat.
  • Adding vegetables like carrots, potatoes, onions, and celery can add extra flavor and nutrition to this dish.
  • This dish pairs well with a variety of sides, such as mashed potatoes, rice, noodles, or roasted vegetables.