The Ultimate Slow-Cooked London Broil: A Flavorful and Tender Dish Perfect for Your Next Gourmet Feast!

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Are you looking for a mouth-watering dish that is perfect for your next gourmet feast? Look no further than the ultimate slow-cooked London Broil! This flavorful and tender dish is sure to leave your taste buds wanting more. Not only is it delicious, but it's also easy to prepare and cooks low and slow, making it the ideal meal for a busy day.

The London Broil is a popular cut of beef known for its rich flavor and texture. To make this delectable dish, you'll need to marinate the steak in a blend of garlic, Worcestershire sauce, soy sauce, and other seasonings to enhance the natural flavors. Once marinated, the steak is then slow-cooked in the oven or on the grill for several hours, allowing the meat to become incredibly tender and juicy.

This dish is perfect for large gatherings or intimate dinners. Your guests will appreciate the time and effort you put into creating such a mouth-watering meal, and you'll love how easy it is to prepare. Serve with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad. Be sure to save room for dessert because this meal is sure to be a hit!

In conclusion, the ultimate slow-cooked London Broil is a must-try for those looking for a tender and flavorful steak. Its simplicity and ease of preparation make it a perfect meal for busy days or large gatherings. So, what are you waiting for? Try this delicious dish today and see why it's a favorite among food lovers everywhere!


Ingredient

-3 lbs London Broil
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 bay leaves

Instructions

  1. Start by slicing the onion and mincing the garlic cloves.
  2. In a mixing bowl, combine the beef broth, soy sauce, balsamic vinegar, honey, Worcestershire sauce, onion powder, garlic powder, black pepper, and paprika. Mix well.
  3. Place the London broil in the slow cooker, add the sliced onions, minced garlic, and bay leaves on top of the beef.
  4. Pour the mixed sauce over the beef.
  5. Cover the slow cooker with its lid and cook it on high for 4 hours or on low for 8 hours.
  6. Once the slow-cooked London broil is done, transfer the cooked beef onto a cutting board and let it rest for a few minutes before slicing it against the grain into thin slices.
  7. Arrange the sliced beef on a platter, pour the remaining sauce over the meat, and serve it hot.

Nutrition

The Ultimate Slow-Cooked London Broil has approximately the following nutrition per serving:

  • Calories: 325
  • Protein: 46g
  • Fat: 9g
  • Carbohydrates: 10g
  • Sugar: 7g
  • Sodium: 1870mg
  • Cholesterol: 129mg

Conclusion

The Ultimate Slow-Cooked London Broil is an easy-to-make, yet impressive and delicious main course for your next dinner party. The cut of beef selected for this slow cooker recipe can be found in most grocery stores and markets. This dish will take minimal effort to prepare and allow you to complete your other meal prep or attend to guests. The savory flavors provided from the herbs and spices will leave you with a satisfying meal for yourself and all who indulge on this comfort dish. Give it a try and wow your friends and family with a meal that is sure to be treasured.


Thank you for taking the time to learn more about The Ultimate Slow-Cooked London Broil. We hope that after reading this article, you're eager to try this delicious and flavorful dish for yourself! Whether you're planning a fancy dinner party or simply looking for a comforting meal to enjoy at home, this recipe is sure to impress.

By using a slow-cooker, you'll end up with a tender and juicy cut of meat that's perfect for slicing and serving alongside your favorite sides. Plus, the marinade adds an extra layer of flavor that will leave your guests (or just your taste buds) wanting more!

If you do decide to make this recipe, we'd love to hear how it turned out! Feel free to share your thoughts in the comments section below. And if you have any other slow-cooker recipes that you'd like to recommend, we'd love to hear about those too!


People Also Ask about The Ultimate Slow-Cooked London Broil: A Flavorful and Tender Dish Perfect for Your Next Gourmet Feast!

  • What is London broil?
  • How do you cook London broil in a slow cooker?
  • What are some good marinades for London broil?
  • How long does it take to cook London broil in a slow cooker?
  • What is the best way to serve London broil?
  1. London broil is a cut of beef that comes from the flank or round.
  2. To cook London broil in a slow cooker, first sear the meat on both sides in a hot pan. Then, place the meat in the slow cooker with your choice of vegetables, broth, and seasonings. Cook on low for 8-10 hours or until the meat is tender.
  3. Some good marinades for London broil include soy sauce, Worcestershire sauce, garlic, and red wine. You can also use a dry rub with spices like paprika, chili powder, and cumin.
  4. Cooking time will vary depending on the size of your London broil and the heat of your slow cooker. Generally, it takes around 8-10 hours on low or 4-5 hours on high.
  5. The best way to serve London broil is sliced thinly against the grain. It goes well with roasted vegetables, mashed potatoes, or a side salad.