Slow Cooked Pork Chops: A Savory Delight for Your Palate

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Slow cooked pork chops are a must-try for anyone looking to indulge their taste buds in an incredibly savory meal. The aroma alone of the pork simmering on low heat is enough to make your mouth water. For those who don't know, slow cooking involves cooking food at a low temperature over a long period of time. The end result is meat that is so tender and flavorful that it easily falls off the bone. If you are a fan of pork, then you absolutely need to try this dish.Picture biting into pork chops that are fall-apart tender and bursting with flavor. That's exactly what you can expect from slow cooked pork chops. Not only is this dish delicious, but it's also easy to make. All you need is a slow cooker, some seasoning, and a few hours of patience. The beauty of slow cooking is that it allows the flavors to meld together and become more intense. It's a truly magical process that yields incredible results.If you're tired of boring, uninspired meals, then slow cooked pork chops are the answer you've been searching for. This dish is sure to impress your friends and family and will leave everyone craving for more. So don't hesitate any longer, grab your slow cooker and get started on this wonderful recipe. Your taste buds will thank you!

Slow Cooked Pork Chops: A Savory Delight for Your Palate

If you're in the mood for a hearty, comforting meal that is easy to prepare and packed with flavor, then look no further than slow cooked pork chops. This dish is perfect for busy weeknights or lazy weekends, and it's sure to impress the whole family.

Ingredients:

  • 4 bone-in pork chops, about 1 inch thick
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions:

  1. Heat the olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides, about 3-4 minutes per side.
  2. Transfer the pork chops to a slow cooker. Add the chopped onion, minced garlic, dried thyme, dried sage, salt, and pepper to the slow cooker.
  3. Pour the chicken broth over the top of the pork chops and spices. Cover and cook on low for 6-8 hours.
  4. About 30 minutes before serving, whisk together the cornstarch and cold water in a small bowl until smooth. Stir the cornstarch mixture into the slow cooker and cook on high for 20-30 minutes, or until the sauce has thickened. Serve the pork chops with the sauce spooned over the top.

Nutrition:

One serving (1 pork chop with sauce) contains approximately:

  • Calories: 400
  • Protein: 38g
  • Fat: 22g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 680mg

Enjoy this delicious and easy slow cooked pork chops recipe any night of the week. It's sure to become a family favorite!


Thank you for reading about slow cooked pork chops, a dish that is sure to delight your taste buds! We hope that you enjoyed learning about the benefits of using a slow cooker for pork chops and the delicious flavors you can achieve with various seasonings.

As you may have learned, slow cooking pork chops allows for tender and juicy meat that practically falls off the bone. This method also allows for the flavors to fully develop and meld together, resulting in a savory and flavorful dish.

We encourage you to try out this recipe for slow cooked pork chops at home and experiment with different seasonings and side dishes. Whether you prefer a sweet and tangy flavor with apples and cinnamon or a spicy kick with chili powder and cumin, there are endless possibilities for creating a delicious meal.

Once again, thank you for visiting our blog and learning about slow cooked pork chops. We hope that this dish becomes one of your new favorites and that you continue to explore the world of slow cooking for delicious and easy meals.


Slow Cooked Pork Chops: A Savory Delight for Your Palate is a mouth-watering dish that people love to indulge in. Here are some of the commonly asked questions about this delicious recipe:

  1. What are pork chops?

    Pork chops are a cut of meat from the loin of a pig. They can be bone-in or boneless and come in different thicknesses.

  2. What is slow cooking?

    Slow cooking is a method of cooking food at a low temperature for a long period of time. This allows the flavors to meld together and results in tender, juicy meat.

  3. What ingredients are needed for slow cooked pork chops?

    Ingredients typically include pork chops, seasonings (such as salt, pepper, garlic powder, and paprika), broth or water, and vegetables (such as onions and carrots).

  4. How long does it take to cook pork chops in a slow cooker?

    Cooking time will vary based on the thickness of the pork chops and the temperature of your slow cooker. Generally, it takes 4-6 hours on high or 6-8 hours on low.

  5. What are some serving suggestions for slow cooked pork chops?

    You can serve them with mashed potatoes, roasted vegetables, or a side salad. The juices from the slow cooker can also be used to make a flavorful gravy.