Sizzling Secrets of Perfectly Cooked Cubed Steak: A Foolproof Guide to Mouth-Watering Delight

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Are you tired of serving up dry, tough and flavorless cubed steak for dinner? Look no further because we have the sizzling secrets for perfectly cooked cubed steak that will make your taste buds dance in delight.

Cubed steak can be a tricky cut of meat to cook because it's usually made from tougher cuts of beef that need to be tenderized. But there are some foolproof methods that will give you a mouth-watering result every time.

In this guide, we'll take you through step-by-step on how to select the best cut of meat, how to tenderize it, and how to cook it to perfection. Whether you want to fry it up for a quick weeknight dinner or impress guests with a gourmet meal, we've got you covered.

So, if you want to take your cubed steak game to the next level, read on for our secrets to creating a delicious and juicy dish that will have everyone asking for seconds.


The Secret to Perfectly Cooked Cubed Steak

Cubed steak, also known as minute steak, is a budget-friendly cut of beef that's perfect for quick and easy meals. Unfortunately, it's notoriously difficult to cook, often coming out tough and chewy. But fear not – with these sizzling secrets, you can achieve perfectly cooked cubed steak every time.

Ingredients:

  • 1 pound cubed steak
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons olive oil or vegetable oil

Instructions:

  1. Remove the cubed steak from the refrigerator and let it sit at room temperature for 30 minutes to an hour.
  2. In a small bowl, combine the salt, black pepper, garlic powder, and onion powder.
  3. Pat the cubed steak dry with paper towels, then generously season both sides with the spice mixture.
  4. Heat a large nonstick skillet over high heat. Add the oil and swirl to coat the bottom of the pan.
  5. When the oil is shimmering but not smoking, add the cubed steak in a single layer. Cook for 2-3 minutes per side, or until deeply browned and crispy on the outside.
  6. Transfer the cooked cubed steak to a plate and cover loosely with foil to keep warm. Let rest for 5-10 minutes before serving.

Nutrition:

Servings: 4 | Calories per serving: 221 | Total fat: 13g | Saturated fat: 3g | Cholesterol: 79mg | Sodium: 672mg | Carbohydrates: 1g | Fiber: 0g | Sugar: 0g | Protein: 24g

With these simple tips and tricks, you can achieve perfectly cooked cubed steak that's juicy, tender, and bursting with flavor. Don't be intimidated by this tricky cut of meat – give it a try and see the delicious results for yourself!


Dear readers,

Thank you for stopping by and learning about the sizzling secrets of perfectly cooked cubed steak. We hope that this guide has helped you in your quest for mouth-watering delight in your cooking endeavors. Remember, cooking is an art that takes practice and patience, and we believe that with these tips, you can achieve culinary greatness!

If you have any questions or comments, please feel free to reach out to us. We would love to hear about your experiences with this recipe and any other cooking tips you might have. Don't hesitate to share this guide with your friends and family, they too can benefit from its foolproof methods for delicious cubed steak.

Thank you again for visiting our blog, we hope that you found something useful and inspiring in our articles. Keep coming back for more delicious recipes and helpful cooking techniques. Happy Cooking!


Are you looking to take your cubed steak game to the next level? Look no further! Here are some common questions people ask about sizzling secrets of perfectly cooked cubed steak:

  1. How do I tenderize cubed steak?

    One way to tenderize cubed steak is to use a meat mallet to pound the meat until it is thin and even in thickness. Another way is to marinate the steak in an acidic liquid, such as vinegar or lemon juice, for several hours before cooking.

  2. What seasoning goes well with cubed steak?

    Cubed steak pairs well with a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika. You can also try adding fresh herbs like thyme or rosemary for an extra burst of flavor.

  3. What's the best way to cook cubed steak?

    The best way to cook cubed steak is to pan-fry it in a hot skillet with a little oil or butter. Cook the steak for 3-4 minutes on each side, or until it is browned and crispy on the outside and cooked to your desired level of doneness on the inside.

  4. How do I know when cubed steak is done?

    The easiest way to tell if cubed steak is done is to use a meat thermometer. The internal temperature of the steak should reach at least 145°F for medium-rare, 160°F for medium, or 170°F for well-done. Alternatively, you can test the steak for doneness by cutting into it and checking the color of the meat. It should be pink in the center for medium-rare, slightly pink for medium, and brown all the way through for well-done.

  5. Can I cook cubed steak in the oven?

    Yes, you can cook cubed steak in the oven. Preheat your oven to 375°F, then place the seasoned steak on a baking sheet and bake for 15-20 minutes, or until it is cooked to your desired level of doneness. You can also try coating the steak in breadcrumbs or flour before baking for an extra crispy crust.