Are you tired of cooking flank steak only to have it come out tough and flavorless? Have you given up on this versatile cut of meat altogether? Fear not, because we've got the ultimate guide to cooking the juiciest and most delicious flank steak you've ever tasted.

From marinating techniques to grilling tips, we'll take you through the entire process step-by-step. Whether you prefer your steak medium-rare or well done, we've got you covered. So, grab your apron and let's get started on creating a masterpiece in the kitchen.

With our expert advice, you'll soon be impressing your dinner guests with perfectly cooked and seasoned flank steak that they won't be able to resist. Say goodbye to chewy and bland meat, and hello to a flavorful and succulent dining experience. Trust us, this is one article you won't want to miss.

So, if you're ready to take your cooking skills to the next level and savor the juiciest flank steak ever, then join us on this culinary journey. We promise you won't regret it!

Savor the Juiciest Flank Steak Ever: Discover the Best Way to Cook this Versatile Cut

Ingredients:

• 1 pound flank steak
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 teaspoons garlic powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Mix soy sauce, honey, garlic powder, ground ginger, and black pepper in a bowl.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and rub the marinade into the steak. Place the bag in the refrigerator for at least 30 minutes or up to 24 hours.
3. Preheat the oven to 400°F (200°C).
4. Remove the flank steak from the bag and discard the marinade. Pat the steak dry with paper towels.
5. Heat 2 tablespoons of olive oil in a large oven-safe skillet over high heat. Add the steak and sear for 3-4 minutes on each side until browned.
6. Cook the steak in the oven for 10-15 minutes or until the internal temperature reaches 130-135°F (54-57°C) for medium-rare or 140-145°F (60-63°C) for medium. Use a meat thermometer to check the temperature.
7. Remove the steak from the oven and let it rest for 5 minutes before slicing against the grain. Serve immediately.

Nutrition:

This recipe makes 4 servings. Each serving contains:

• Calories: 248
• Protein: 23g
• Fat: 12g
• Carbohydrates: 12g
• Sugar: 10g
• Sodium: 900mg
• Cholesterol: 51mg

Flank steak is a versatile cut that can be cooked in many ways. This simple marinade gives it a sweet and savory flavor that will make your taste buds dance. Don't forget to let the steak rest before slicing to let the juices redistribute and create a juicy and tender texture. Enjoy!

Dear valued readers,

Thank you for taking the time to read our blog post on how to cook the juiciest flank steak ever. We hope you found our tips and tricks helpful in your cooking adventures, and that you'll be able to put them to good use in your next flank steak dish.

Remember, the key to a juicy and delicious flank steak is all in the preparation. By marinating the meat beforehand and cooking it over high heat for just a few minutes on each side, you'll be sure to achieve a perfectly tender and flavorful result every time. Don't forget to let the meat rest for a few minutes before slicing, as this helps to lock in the juices and keep the steak from drying out.

We hope you enjoyed reading our post and that you'll come back to visit us again soon. If you have any questions or comments, please feel free to leave them below. Happy cooking!

People Also Ask About Savoring the Juiciest Flank Steak Ever: Discovering the Best Way to Cook this Versatile Cut

1. What is flank steak?

Flank steak is a cut of beef that comes from the abdominal muscles or lower chest of the cow.

2. What makes flank steak so versatile?

Flank steak is versatile because it can be cooked in many different ways. It can be grilled, broiled, pan-fried, or roasted.

3. How do you tenderize flank steak?

There are several ways to tenderize flank steak. You can marinate it for several hours or overnight, or use a meat tenderizer to break down the muscle fibers.

4. What is the best way to cook flank steak?

The best way to cook flank steak is on a grill or under a broiler. It should be cooked quickly over high heat to sear the outside and keep the inside juicy.

5. How long should you cook flank steak?

Cooking time for flank steak depends on the thickness of the cut and how well-done you want it to be. A 1-inch thick steak should be cooked for 4-5 minutes per side for medium-rare or 6-7 minutes per side for medium.