Perfectly Cooked Meatloaf: Discover the Ideal Cooking Time at 350 Degrees!

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Are you on the hunt for the perfect meatloaf recipe? Look no further! With a few simple tips and tricks, you can cook the most delicious and flavorful meatloaf. The key? Finding the ideal cooking time and temperature.

Many meatloaf recipes call for cooking at 375 degrees or higher, but we've found that 350 degrees is the sweet spot for achieving perfectly cooked meatloaf. Cooking at this temperature ensures that the meat is evenly cooked, allowing for a juicy and tender center and a nicely browned exterior.

But how long should you cook your meatloaf at 350 degrees? The answer depends on the size and shape of your meatloaf. A 1-pound meatloaf typically takes about 50-60 minutes to cook, while a larger 2-pound meatloaf could take up to two hours. The best way to determine if your meatloaf is done is by using a meat thermometer - the internal temperature should reach 160 degrees Fahrenheit.

So, what are you waiting for? Give our 350-degree meatloaf recipe a try and taste the difference for yourself. Your family and friends will be begging for the recipe and praising you for serving the most delicious meatloaf they've ever tasted!


Perfectly Cooked Meatloaf: Discover the Ideal Cooking Time at 350 Degrees!

If you love meatloaf, you know there's nothing more disappointing than cutting into a dry, overcooked loaf. The key to a perfect meatloaf is all in the timing. Here's how to make a juicy, flavorful meatloaf that will have everyone asking for seconds.

Ingredients:

  • 1 1/2 lbs. ground beef
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup ketchup
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, mix together the ground beef, milk, breadcrumbs, egg, ketchup, onion, garlic, salt, and pepper. Mix well with your hands, making sure not to overwork the meat.
  3. Form the meat mixture into a loaf shape and place it in a greased baking dish.
  4. Bake the meatloaf for 50-60 minutes, or until the internal temperature reads 160 degrees F on a meat thermometer.
  5. Remove from oven and let it rest for 10 minutes before slicing and serving.

Nutritional Information:

Serving size: 1 slice (based on 8 servings)

  • Calories: 256
  • Protein: 23g
  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 91mg
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 529mg

With this recipe, you'll have a perfectly cooked meatloaf every time. The trick is to not overcook it, and use a thermometer to ensure the internal temperature reaches 160 degrees F. Enjoy!


Thank you for taking the time to read our article on Perfectly Cooked Meatloaf: Discover the Ideal Cooking Time at 350 Degrees! We hope that our tips and tricks have helped you to achieve a perfectly cooked meatloaf that is juicy, flavorful, and absolutely delicious.

Remember, cooking meatloaf takes time and patience. It is important to prepare your ingredients ahead of time and follow the cooking instructions closely in order to ensure that your meatloaf is cooked to perfection. By cooking at 350 degrees for the recommended amount of time, you can enjoy a hearty and satisfying meal with your loved ones.

So go ahead and give our recipe a try! Whether you are a seasoned cook or a beginner, we guarantee that this meatloaf recipe will become a staple in your kitchen. Thank you again for visiting our blog and we look forward to sharing more tips and recipes with you soon!


People Also Ask About Perfectly Cooked Meatloaf: Discover the Ideal Cooking Time at 350 Degrees!

  • What ingredients do I need to make meatloaf?
    • Ground beef or turkey
    • Breadcrumbs
    • Egg
    • Milk
    • Ketchup or tomato sauce
    • Onion and garlic powder
    • Salt and pepper
  • How long should I cook meatloaf at 350 degrees?

    • The ideal cooking time for meatloaf at 350 degrees Fahrenheit is 1 hour. However, the cooking time may vary depending on the size of the meatloaf. For a smaller meatloaf, reduce the cooking time to 45 minutes, and for a larger meatloaf, increase the cooking time to 1 hour and 15 minutes.

  • How do I know when meatloaf is fully cooked?

    • The best way to know if meatloaf is fully cooked is to check the internal temperature with a meat thermometer. The temperature should read 160 degrees Fahrenheit for ground beef, and 165 degrees Fahrenheit for ground turkey. You can also check if the meatloaf is fully cooked by cutting into the center of the loaf and ensuring that there is no pink or raw meat.

  • Can I add vegetables to my meatloaf?

    • Yes, you can add vegetables to your meatloaf for added flavor and nutrition. Some popular vegetables to add to meatloaf include onions, carrots, celery, and bell peppers. Simply chop the vegetables into small pieces and mix them into the meatloaf mixture before baking.

  • What can I serve with meatloaf?

    • Meatloaf pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, green beans, or a side salad. You can also top your meatloaf with a glaze or gravy for added flavor.