Microwaving Marvel: Unveiling The Secrets Of How Long To Cook Corn On Cob In Microwave!

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Microwaving Marvel: Unveiling The Secrets Of How Long To Cook Corn On Cob In Microwave! If you're tired of the old-fashioned way of cooking corn on the cob, this article is a must-read for you. Microwaving corn on the cob may seem like a daunting task, but it's actually faster and easier than most people think. With the right techniques, your corn on the cob will come out sweet, juicy, and perfectly cooked - every time. So, how long does it take to cook corn on the cob in microwave? The answer may surprise you. It only takes about 4-5 minutes to cook one ear of corn in the microwave, which means you can have delicious corn on the cob in less than 15 minutes. That's pretty impressive! But wait, there's more. In this article, we will reveal the secrets of how to prepare, cook, and season your corn on the cob to perfection. You'll learn the tips and tricks that make microwaving corn on the cob an art form. So, don't miss out on this amazing opportunity to become a corn-on-the-cob expert. Join us as we delve into the magical world of microwaving marvels and unveil the secrets of perfect corn on the cob. Your taste buds will thank you!

Microwaving Marvel: Unveiling The Secrets Of How Long To Cook Corn On Cob In Microwave!

Corn on the cob is a summer staple and the perfect accompaniment for any outdoor gathering. With the use of a microwave, you can cook corn on the cob to perfection with minimal effort. Here's how to cook corn on the cob in the microwave:

Ingredient

  • 1-4 ears of corn
  • Bowl or plate
  • Elastic band

Instructions

  1. Leave the husks on the corn and microwave on a bowl or plate.
  2. If you're cooking more than two ears of corn, consider microwaving them in batches.
  3. If you're cooking more than two ears of corn, consider microwaving them in batches.
  4. Cook under a high temperature of 1200 watts or high setting for at least 3 to 5 minutes per ear of corn.
  5. You can check if the corn is cooked by carefully peeling back the husk and testing it. The corn should be tender and juicy.
  6. Use an elastic band to safely remove the husk from the ear of corn, serve, and enjoy!

Nutrition

Corn on the cob is a great source of fiber, vitamins, and minerals. One ear of corn (medium) contains the following nutrients:

  • Calories: 77
  • Carbohydrates: 19 grams
  • Fiber: 2 grams
  • Protein: 3 grams
  • Fat: 1 gram
  • Vitamin C: 10% of the RDA
  • Thiamin (B1): 15% of the RDA
  • Folate (B9): 5% of the RDA
  • Magnesium: 6% of the RDA

Microwaving corn on the cob is an easy and efficient way to cook it without having to boil a large pot of water. You'll have perfectly cooked corn on the cob in just a matter of minutes. Give this recipe a try for your next summer get-together!


Thank you for joining us on this journey to discover the secrets of microwaving corn on the cob. We hope that the information provided in this article has been helpful to you, and that you will be able to enjoy perfectly cooked corn every time you use your microwave.

As we have learned, the key to microwaving corn on the cob is choosing the right cooking method, using the correct amount of water, and adjusting the cooking time based on the quantity of corn and the power of your microwave.

We encourage you to experiment with different cooking methods and times to find the one that works best for you. Whether you prefer your corn steamed or boiled, with butter or without, there is no doubt that microwave cooking can provide quick and easy results with minimal effort.

Thank you again for visiting our blog, and we hope to see you soon for more exciting information and tips!


People also ask about Microwaving Marvel: Unveiling The Secrets Of How Long To Cook Corn On Cob In Microwave!

  • 1. Can you cook corn on the cob in the microwave?

    • Yes, you can cook corn on the cob in the microwave. It is a quick and easy method that takes less than 10 minutes.

  • 2. How long does it take to cook corn on the cob in the microwave?

    • The cooking time for corn on the cob in the microwave varies depending on the power of your microwave and the number of ears you are cooking. Generally, it takes about 4-6 minutes per ear of corn.

  • 3. Do you have to remove the husk from corn before microwaving?

    • No, you do not have to remove the husk from the corn before microwaving. In fact, leaving the husk on helps to steam the corn and keep it moist.

  • 4. Should you add water when microwaving corn on the cob?

    • No, you do not need to add water when microwaving corn on the cob. The moisture from the husk and the corn itself will be enough to steam it.

  • 5. How do you know when the corn on the cob is done in the microwave?

    • You can check if the corn on the cob is done by gently pulling back the husk and checking the kernels. They should be plump, tender, and fully cooked.