Do you want to impress your guests with a perfectly cooked steak that sizzles on the plate? Look no further than this ultimate guide to cooking mouth-watering steak on the stove top. You don't need a fancy grill or expensive equipment to achieve sizzling perfection. All you need is a few simple techniques and some quality ingredients.

This article will walk you through the step-by-step process of preparing, seasoning, and cooking a delicious steak on the stove top. From selecting the right cut of meat to determining the ideal cooking time, we'll cover everything you need to know to make your steak sizzle. We'll even provide tips for achieving those coveted grill marks and adding an extra burst of flavor with a homemade sauce.

Whether you're a novice home cook or a seasoned pro, this guide is sure to elevate your steak game. So grab your apron, fire up the stove, and get ready to master the art of sizzling perfection. Your taste buds - and your guests - will thank you.

Master the Art of Sizzling Perfection: Your Ultimate Guide to Cooking Mouth-Watering Steak on Stove Top

Nothing beats a perfectly cooked steak with a beautiful crust and juicy, tender center. While grilling is often seen as the go-to method for cooking steak, it's not always an option. Sometimes, the weather doesn't cooperate or you simply don't have access to a grill. Cooking steak on the stove top is a great alternative that can yield amazing results when done properly. With this ultimate guide, you can learn how to cook mouth-watering steak on the stove top like a pro.

Ingredients:

• 2-4 good quality steaks (such as ribeye, sirloin, or New York strip), about 1-1.5 inches thick
• Salt and freshly ground black pepper, to taste
• 2 tablespoons vegetable oil or another high smoke point oil
• 2 tablespoons butter
• 3-4 cloves garlic, smashed
• A few sprigs of fresh herbs such as rosemary, thyme, and/or sage (optional)

Instructions:

1. Remove the steaks from the fridge and let them come to room temperature for about 30 minutes. This ensures even cooking.
2. Season the steaks generously with salt and freshly ground black pepper on both sides. Press the seasoning into the surface of the steak to ensure it adheres.
3. In a heavy-bottomed skillet or cast iron pan, heat the oil over high heat until very hot. Pat the steaks dry with a paper towel and carefully place them in the pan. Don't overcrowd the pan - if necessary, cook them in batches.
4. Sear the steaks on one side until a crust develops, about 2-3 minutes. Avoid moving them around too much during this time as it can interfere with the crust formation.
5. Flip the steaks over and add the butter, garlic, and herbs (if using) to the pan. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and flavorings for another 2-3 minutes. Basting helps to build flavor and keeps the steak moist.
6. Insert a meat thermometer into the center of the thickest part of the steak. For rare, cook until the internal temperature reaches 125°F. For medium-rare, cook until it reaches 135°F. For medium, cook until it reaches 145°F.
7. Once the steaks are cooked to your desired level of doneness, remove them from the pan and let them rest for at least 5 minutes. Resting allows the juices to redistribute throughout the meat and makes for a juicier steak.
8. Serve and enjoy!

Nutrition:

These nutrition facts are approximate and will vary depending on the cut of steak used and other factors, such as the amount of oil and butter used:

• Calories: 300-600
• Protein: 30-80g
• Fat: 20-50g
• Carbohydrates: 0g
• Sugar: 0g
• Fiber: 0g

Now that you know how to cook steak on the stove top, you can enjoy this delicious meal even when you can't grill. With the right technique and a few simple ingredients, you can achieve sizzling perfection every time.

Thank you for taking the time to read through our ultimate guide to cooking mouth-watering steak on stove top! We hope you found the information here helpful and informative as you strive towards mastering the art of sizzling perfection!

Whether you're a beginner or an experienced cook, cooking steak on the stove top can be intimidating. But with the right tools, ingredients, and techniques, anyone can achieve that perfect sear and juicy center. We've covered everything from selecting the right cut of meat, to seasoning and cooking temperatures, to resting and serving your steak.

If you have any questions or feedback, please don't hesitate to reach out to us. We love hearing from our readers and welcome any comments or suggestions you might have. And keep coming back to the blog for more culinary tips, tricks, and recipes - we're always updating and improving our content to help you become the best cook you can be!

People also ask about Master the Art of Sizzling Perfection: Your Ultimate Guide to Cooking Mouth-Watering Steak on Stove Top:

1. What is the best type of steak to cook on stove top?

The best type of steak to cook on stove top is a boneless ribeye or a New York Strip. These cuts have the perfect balance of marbling and tenderness that make for a delicious steak.

2. How do you season steak for stove top cooking?

Season your steak with salt and pepper on both sides before cooking. If you want to add more flavor, you can also rub the steak with garlic or use a steak seasoning blend.

3. Do I need a cast iron skillet to cook steak on stove top?

A cast iron skillet is the best tool for cooking steak on stove top because it heats evenly and retains heat well. However, if you don't have one, you can use a heavy-bottomed stainless steel or aluminum skillet.

4. How long should I cook a steak on stove top?

The cooking time will depend on the thickness of your steak and how well-done you like it. As a general rule, cook a 1-inch thick steak for 3-4 minutes per side for medium-rare, 4-5 minutes per side for medium, and 5-6 minutes per side for well-done.

5. Should I rest my steak after cooking?

Yes, it's important to let your steak rest for a few minutes after cooking to allow the juices to redistribute. Cover the steak with foil and let it rest for 5-10 minutes before slicing and serving.