Have you ever struggled with cooking corn on the cob? It can be a tricky vegetable to perfect, but fear not! With the help of your trusty microwave, you can master the art of cooking corn on the cob. And the best part? You will have deliciously succulent corn in just a matter of minutes.

In this article, we will show you how long it takes to cook corn on the cob in the microwave and reveal some tricks to ensure that your corn is cooked to perfection. Whether you're a seasoned cook or a newbie in the kitchen, these tips will help you achieve the perfect corn every time.

From juicy sweet kernels to perfectly cooked ears, microwaving your corn has never been easier. So, grab your corn, find a comfortable seat, and let's get cooking!

Ready to learn how to perfectly microwave corn on the cob? Keep reading for all the juicy details!

Master the Art of Microwaving Corn on the Cob: Discover How Long to Cook it to Perfection!

Corn on the cob is a staple summer dish that we just can't get enough of. But sometimes, cooking corn on the stove top can be a hassle, especially when you're in a rush. That's why we're here to teach you how to master the art of microwaving corn on the cob! With this quick and easy method, you'll never have to wait for water to boil again.

Ingredients:

• 4 ears of fresh corn
• Plastic wrap
• Salt and pepper (optional)

Instructions:

1. Take your fresh corn and remove the husks and silk.
2. Wrap each ear of corn individually in plastic wrap.
3. Place the wrapped corn on a microwave-safe plate.
4. Microwave the corn for 3-5 minutes depending on the power of your microwave. For example, if you have an 800-watt microwave, cook for 3 minutes; if you have a 1000-watt or higher microwave, cook for 4-5 minutes.
5. Use caution when removing the plastic wrap as the steam inside can be very hot.
6. If desired, season with salt and pepper to taste.

Nutrition:

Here are some nutritional facts about one ear of corn weighing approximately 96 grams.

• Calories: 77
• Total Fat: 1.2g
• Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 15mg
• Total Carbohydrate: 17g
• Dietary Fiber: 2g
• Sugar: 3.2g
• Protein: 3g

There you have it, a simple and easy way to cook delicious corn on the cob without using the stove top. This method not only saves time, but it also ensures that your corn is cooked perfectly every time. So what are you waiting for? Give it a try and enjoy the taste of summer!

Thank you for taking the time to read our blog on how to master the art of microwaving corn on the cob! We hope that the information we have provided has been useful in helping you discover the perfect cooking time for this delicious and nutritious vegetable.

By following our tips and tricks, you can easily cook corn on the cob in the microwave without sacrificing any of its natural sweetness and flavor. Whether you like it crunchy or tender, our guide will help you achieve the perfect texture every time.

We encourage you to experiment with different cooking times and seasoning options until you find your favorite way to enjoy microwaved corn on the cob. Don't forget to share your results with us and subscribe to our blog to stay updated on our latest articles!

When it comes to microwaving corn on the cob, there are some common questions people ask. Here are a few:

1. How long does it take to microwave corn on the cob?
• The cooking time will vary depending on the wattage of your microwave and the size of the corn. Generally, it takes between 3-5 minutes per ear of corn.
2. Do I need to remove the husks and silk before microwaving the corn?
• No, you can leave the husks and silk on the corn while microwaving. They will help steam the corn and keep it moist.
3. Should I wrap the corn in plastic wrap or a damp paper towel?
• Yes, wrapping the corn in plastic wrap or a damp paper towel will help trap steam and heat, which will cook the corn more evenly and prevent it from drying out.
4. How do I know when the corn is done?
• You can check the doneness by gently pressing on the kernels with your finger. If they give slightly, the corn is ready. You can also use a fork or knife to check if the kernels are tender.
5. Can I add butter or seasoning before microwaving the corn?
• It's best to add seasoning and butter after microwaving the corn. This will allow the flavors to be absorbed better and prevent the butter from burning.