Are you tired of boiling corn on the cob and waiting for it to cook? Want to learn a quicker and easier way to enjoy this delicious summer staple? Look no further! Mastering the art of microwaving corn on the cob is a game-changer. With just a few simple steps, you can have perfectly cooked corn in minutes.

First things first, make sure to leave the husk on the corn. This will help to trap in the moisture and prevent it from drying out. Next, place the corn in the microwave and cook on high for 3-4 minutes per ear of corn. Once done, let it sit for a minute or two to cool down before removing the husk and silk.

The result? Sweet, juicy corn that's ready to be enjoyed in no time. Whether you're hosting a backyard BBQ or quick weeknight dinner, this method is sure to impress. So, what are you waiting for? Give it a try and see for yourself just how easy it is to master the art of microwaving corn on the cob.

In conclusion, this step-by-step guide provides you with all the information necessary to cook perfect corn on the cob in your microwave. Not only is it quicker and easier than traditional boiling methods, but it also results in sweet, juicy corn that’s perfect every time. So, next time you’re craving a summer favorite, give this method a try and impress your friends and family with your newfound cooking skills.

Master the Art of Microwaving Corn on the Cob: A Step-by-step guide to perfecting this quick and easy delicacy

Corn is a staple food in many households, and its sweetness and crunch make it an undeniable flavor favorite. While cooking corn on the cob can take a bit of time, you don't have to wait that long when you use the microwave. This step-by-step guide will teach you how to microwave corn on the cob perfectly.

Ingredients

• 4 ears of corn, husks and silks removed
• Water
• Salt
• Butter (optional)

Instructions

1. Place the ears of corn in a microwave-safe dish or on a microwave-safe plate. Make sure that they fit comfortably and that none of the ears are too big for the container as they will expand slightly during cooking.
2. Add water to the container. Pour enough water to cover the bottom of the dish where the corn sits. Be careful not to add too much water, or the result will be boiled corn instead of microwaved corn.
3. Sprinkle salt over the corn. You can make this as light or as salty as you like.
4. Cover the container with a lid or plastic wrap. If using plastic wrap, poke a few holes in the top so that steam can escape while cooking.
5. Microwave on high for 4-5 minutes, depending on the wattage of your microwave. Remember that the time may vary based on the microwave's power.
6. Remove the container from the microwave using oven mitts or a clean kitchen towel. Carefully check that the corn is cooked through by inserting the tines of a fork into one of the kernels. If it goes in easily, then the corn is done.
7. Using tongs or a clean kitchen towel, remove the corn from the dish and let them cool for a few minutes before serving. To add a little something extra, add butter to your corn on the cob for a delicious flavor.

Nutrition Facts

Microwaved corn on the cob is a healthy side dish to go along with any meal. One ear of corn has approximately:

• 80-120 calories (depending on the size of the ear)
• 2-5 grams of protein
• 17-27 grams of carbohydrates
• 2-4 grams of fat (if you add butter)
• 2-4 grams of fiber
• Vitamin C (about 10% of your daily recommended intake)
• Thiamin (about 20% of your daily recommended intake)

Now that you have mastered the art of microwaving corn on the cob, enjoy this quick and easy delicacy any time you want, whether it's for dinner, a backyard BBQ, or a snack.

When it comes to microwaving corn on the cob, there are a few common questions that people tend to ask. Here are some of the most frequently asked questions about this quick and easy cooking method:

• Can you really cook corn on the cob in the microwave?

  Yes! Microwaving corn on the cob is an easy and convenient way to prepare this summer favorite. Plus, it's a great option if you're short on time or don't want to heat up your kitchen with the stove.

• What's the best way to prepare the corn for microwaving?

  You'll want to start by shucking the corn and removing the silk. Once the corn is cleaned, wrap each ear in a damp paper towel. This will help keep the corn moist and prevent it from drying out during cooking.

• How long should you microwave corn on the cob?

  Cooking times will vary depending on your microwave and the size of your corn cobs. As a general rule, most ears of corn will need to be microwaved for 3-5 minutes on high power.

• Do you need to add any seasoning or butter?

  Adding butter or seasoning to your corn is completely optional, but it can definitely enhance the flavor. If you choose to add butter, consider melting it first and brushing it onto the cooked corn for even coverage.

• Is microwaved corn as good as boiled corn?

  This is subjective, but many people find that microwaved corn is just as good as boiled corn. Plus, it's a lot quicker and easier to cook!

By following these simple steps, you can master the art of microwaving corn on the cob and enjoy this summertime delicacy in no time.