Master the Art of Grilling Corn: A Step-by-Step Guide to Perfectly Cooked Summer Corn on the Grill

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Summer is the perfect time to fire up the grill and cook some delicious corn on the cob. While it may seem like a simple dish, mastering the art of grilling corn can take your barbecue game to a whole new level. If you want to impress your friends and family with perfectly cooked corn on the cob, then this step-by-step guide is for you!

One of the keys to perfectly grilled corn is to soak the ears in water for at least 30 minutes before cooking. This helps to prevent the husks from burning and drying out too quickly. Another important step is to carefully peel back the husks and remove the silk, without fully removing the husks themselves. This allows the corn to steam and cook inside the husks, creating a moist and flavorful final product.

While many people opt for the traditional butter and salt seasoning, there are a variety of other tasty toppings that can take your grilled corn to the next level. From spicy mayo and cotija cheese to garlic herb butter and bacon bits, the possibilities are endless. No matter how you choose to season your corn, follow these simple steps and you'll be sure to impress your guests with perfectly grilled summer corn on the cob!

So, whether you're a seasoned grill master or a beginner just starting out, mastering the art of grilling corn is a skill that everyone should have in their barbecue arsenal. With just a few simple steps and a bit of creativity with toppings, you can take this classic summer side dish to the next level. Follow this step-by-step guide to perfectly cooked corn on the grill and get ready to impress your family and friends at your next summer barbecue!


Master the Art of Grilling Corn: A Step-by-Step Guide to Perfectly Cooked Summer Corn on the Grill

Summer is here and it’s the perfect time to dust off your grill and enjoy the great outdoors. One of the classic American summer staples is grilled corn on the cob. The aroma of perfectly grilled corn is sure to make your mouth water. This recipe is a step-by-step guide to help you master the art of grilling corn to perfection.

Ingredients

  • 6 ears of fresh corn, husks removed
  • 1/4 cup butter, melted
  • 1 tablespoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix together melted butter, garlic powder, paprika, chili powder, salt, and pepper.
  3. Brush the mixture generously over each ear of corn.
  4. Place the corn onto the grill and cook for around 12-15 minutes or until the kernels are tender and slightly charred.
  5. Turn the corn occasionally while cooking to ensure even cooking.
  6. Once done, remove the corn from the grill and let it cool for a few minutes before serving.
  7. Optionally, add additional seasoning as per your preference before serving.
  8. Enjoy your perfectly grilled corn with your favorite dishes!

Nutrition Information

Serving Size: 1 ear of corn
Calories: 135
Fat: 8.4g
Carbohydrates: 16.2g
Fiber: 2.3g
Sugar: 4.4g
Protein: 2.8g

Conclusion

Now that you have the recipe, you can confidently grill delicious corn on the cob for your summer parties or simply for a backyard BBQ. This recipe yields perfect results every time when you follow the instructions carefully. So, go ahead and try it out, and let your taste buds be the judge!

Thank you for taking the time to read our step-by-step guide to perfectly grilled summer corn! We hope that we have inspired you to try grilling corn at home and that you will be able to impress your family and friends with this delicious dish.

Remember that the most important part of grilling corn is to properly prepare it beforehand. This means peeling back the husks gently and removing the silk, then soaking the corn in water for at least 30 minutes before grilling. By following this simple process, you'll ensure that your corn is cooked evenly and has that smoky, charred flavor that we all love.

So go ahead and fire up that grill, grab some fresh ears of corn, and let's get grilling! And don't forget to experiment with different toppings and seasonings, from butter and salt to lime juice and cilantro. The possibilities are endless, and mastering the art of grilling corn is just the beginning of your culinary adventures.


People Also Ask About Mastering the Art of Grilling Corn: A Step-by-Step Guide to Perfectly Cooked Summer Corn on the Grill

  • What are some tips for grilling corn on the cob?

    Some tips for grilling corn on the cob include soaking the ears in water for 10-15 minutes before grilling, brushing them with butter or oil, and rotating them frequently on the grill to ensure even cooking.

  • How do you know when corn on the cob is done on the grill?

    You can tell when corn on the cob is done on the grill by checking the kernels. They should be plump and tender, with a slightly charred appearance. This usually takes about 10-15 minutes on a preheated grill.

  • What are some seasoning options for grilled corn on the cob?

    Some seasoning options for grilled corn on the cob include salt, pepper, garlic powder, cumin, chili powder, lime juice, and grated Parmesan cheese.

  • What are some creative ways to serve grilled corn on the cob?

    Some creative ways to serve grilled corn on the cob include sprinkling it with crumbled bacon, topping it with chopped herbs and feta cheese, or brushing it with a spicy Sriracha sauce.

  • Can you grill corn on the cob in foil?

    Yes, you can grill corn on the cob in foil. Simply wrap each ear in aluminum foil and grill for about 15-20 minutes, turning occasionally.