Indulge in the Juiciest Slow Cooker Pork Chop Recipes for a Perfectly Tender Meal

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Are you tired of tough and dry pork chops? Look no further than these delicious slow cooker pork chop recipes. These recipes will produce juicy and tender pork chops every time, without the hassle or stress of constantly monitoring the stove.

From classic pork chops flavored with herbs and spices to sweet and savory apple cider glazed pork chops, there is a recipe for everyone's taste preferences. Plus, using a slow cooker means you can set it and forget it, coming home to a perfectly cooked meal at the end of the day. Say goodbye to overcooked, bland pork chops and hello to mouth-watering, flavorful meals.

By taking advantage of the slow cooker, these pork chop recipes are not only delicious, but also incredibly easy to make. Whether you're cooking for a family or simply looking for a stress-free meal, these recipes are sure to satisfy. So why wait? Indulge in these juicy slow cooker pork chop recipes and create your perfect meal today!


Indulge in the Juiciest Slow Cooker Pork Chop Recipes for a Perfectly Tender Meal

Pork chops are a beloved classic - they’re hearty, juicy, and infinitely versatile. Plus, they’re perfect for slow-cooking, since the long cooking time ensures an incredibly tender and succulent result. From tangy and herby to smoky and spicy, here are some of the juiciest slow cooker pork chop recipes you’ll ever taste.

1. Classic Pork Chops

  • 4 bone-in pork chops
  • 2 tbsp olive oil
  • 1 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh rosemary
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup chicken broth
  1. Rub the pork chops with olive oil, thyme, rosemary, salt, and black pepper.
  2. In your slow cooker, add garlic, onion, and chicken broth.
  3. Add the pork chops to the slow cooker, and set it to low heat for 6-8 hours or high heat for 3-4 hours.
  4. Once cooked, transfer the pork chops to a plate and let them rest for a few minutes before serving.

Nutrition per serving:

  • Calories: 315
  • Protein: 22g
  • Fat: 23g
  • Carbohydrates: 5g
  • Fiber: 1g

2. BBQ Pork Chops

  • 4 bone-in pork chops
  • 1 cup BBQ sauce
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  1. Mix BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, and cayenne pepper in a bowl.
  2. Rub the mixture all over the pork chops.
  3. In your slow cooker, add the pork chops and any leftover sauce.
  4. Cook on low heat for 6-8 hours or high heat for 3-4 hours.
  5. Once cooked, take the pork chops out and let them rest for 5 minutes.

Nutrition per serving:

  • Calories: 420
  • Protein: 35g
  • Fat: 14g
  • Carbohydrates: 40g
  • Fiber: 1g

3. Creamy Mushroom Pork Chops

  • 4 bone-in pork chops
  • 2 tbsp olive oil
  • 2 cups sliced mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chicken broth
  • 1 cup heavy cream
  • 1 tbsp chopped fresh thyme
  • 1 tsp salt
  • 1 tsp black pepper
  1. In a skillet, heat olive oil and cook the pork chops until brown. Remove and set aside.
  2. Add mushrooms, onion, and celery to the same skillet; saute until tender.
  3. Add chicken broth, heavy cream, thyme, salt, and pepper; stir well and bring to a boil.
  4. Transfer mushroom mixture and pork chops to your slow cooker.
  5. Cook on high heat for 3-4 hours or on low heat for 6-8 hours.
  6. Once cooked, serve hot and enjoy!

Nutrition per serving:

  • Calories: 570
  • Protein: 38g
  • Fat: 45g
  • Carbohydrates: 10g
  • Fiber: 1g

Slow-cooking is a fantastic way to cook pork chops since the meat ends up juicy and flavorful. Cooking them in a slow cooker also means you can add in different flavors, spices, and herbs that will enhance the pork’s natural taste. Try these three pork chop recipes for your next meal - you won’t regret it!


Thank you for indulging in our juiciest slow cooker pork chop recipes. We hope that you found these dishes to be not only delicious, but also convenient and easy to prepare.One of the greatest things about slow cooker meals is that they allow you to spend less time in the kitchen while still being able to enjoy a home-cooked meal. And when it comes to pork chops, slow cooking them is the perfect way to lock in all the delicious flavors and create a perfectly tender entrée.We encourage you to experiment with different flavor combinations and spices to customize your slow cooker pork chop dishes. Whether it's a classic family recipe or a new creation, we know that these juicy pork chops will make for a satisfying and enjoyable meal.So thank you again for visiting our blog, and we hope that you continue to explore and embrace the joys of slow cooking. Don't forget to share your own favorite pork chop recipes with us – we would love to hear from you!

People also ask about Indulge in the Juiciest Slow Cooker Pork Chop Recipes for a Perfectly Tender Meal:

  1. What are some easy slow cooker pork chop recipes?
  2. Some easy slow cooker pork chop recipes include: Slow Cooker Pork Chops with Creamy Mushroom Sauce, Slow Cooker BBQ Pork Chops, and Slow Cooker Ranch Pork Chops.

  3. How long should you cook pork chops in a slow cooker?
  4. Pork chops should be cooked on low heat for 6-8 hours or on high heat for 3-4 hours in a slow cooker, depending on the thickness of the chops.

  5. Can you overcook pork chops in a slow cooker?
  6. Yes, you can overcook pork chops in a slow cooker. It is important to follow the recommended cooking times and to use a meat thermometer to check the internal temperature of the chops to ensure they are cooked through but not overcooked.

  7. What can I serve with slow cooker pork chops?
  8. Slow cooker pork chops can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, rice pilaf, or a simple green salad.

  9. Can I use boneless pork chops in a slow cooker?
  10. Yes, boneless pork chops can be used in a slow cooker recipe. However, bone-in pork chops are often preferred because they tend to have more flavor and stay moist during the slow cooking process.