Indulge in Tender Perfection: Slow-Cooked London Broil that will Leave Your Taste Buds Swooning!

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Are you tired of the same old meat dishes? Want to spice up your dinner routine with a new recipe that will leave your taste buds swooning? Look no further than our slow-cooked London broil!

This dish is the perfect indulgence for meat-lovers out there. Our slow-cooking method allows the flavors to fully develop and infuse into the meat, resulting in a tender and juicy piece of beef that is packed with flavor. You won't be able to resist the aromas wafting from your kitchen as this heavenly dish cooks.

Ready to impress your guests with a show-stopping meal? Our slow-cooked London broil is the way to go. Not only is it delicious, but it's also incredibly easy to make. Simply follow our step-by-step instructions, sit back, and let your oven do the work.

So, why settle for mediocre meat dishes when you can indulge in this tender perfection? Give our slow-cooked London broil a try today and discover a new level of deliciousness that will have your taste buds begging for more. Don't hesitate – read the full recipe below and get ready to savor every mouth-watering bite.


Indulge in Tender Perfection: Slow-Cooked London Broil that will Leave Your Taste Buds Swooning!

London Broil, a lean cut of beef often used for grilling or broiling, can lead to a tough, chewy meal when not cooked correctly. But fear not, as slow-cooking this cut can result in juicy and tender perfection, perfect for when you want to indulge in a hearty and comforting meal. Paired with garlic mashed potatoes, roasted vegetables, or even sliced for sandwiches, this slow-cooked London Broil will leave your taste buds swooning!

Ingredients:

  • 1-2 pound London Broil
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 onion, thinly sliced
  • 1 cup beef broth

Instructions:

  1. In a small bowl, mix together olive oil, soy sauce, Worcestershire sauce, minced garlic, salt, and pepper.
  2. Rub the mixture all over the London Broil.
  3. Place the sliced onion in the bottom of the slow cooker.
  4. Place the London Broil on top of the onions and pour beef broth into the slow cooker.
  5. Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
  6. Once done, remove the London Broil from the slow cooker and let it rest for 10 minutes before slicing against the grain.
  7. Optional: Use the juices in the slow cooker to make a gravy by pouring the juices into a saucepan and whisking in cornstarch until thickened.

Nutrition:

Serving Size: 3-4 ounces of London Broil
Calories: 140
Fat: 5g
Protein: 23g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 556mg

Now that you know how to slow-cook London Broil to tender perfection, give it a try and enjoy a delicious and satisfying meal!


Thank you for taking the time to read our article on indulging in tender perfection with slow-cooked London Broil. We hope that we were able to provide you with helpful insights and tips on how to prepare this delicious dish that will make your taste buds swoon!

Slow-cooking can be a bit intimidating, but we assure you that the end result is worth every minute spent in the kitchen. The secret to making the perfect London broil lies in the marination process, which allows the flavors to seep into the meat and make it tender and juicy. The slow-cooking process amplifies this tenderness, making the beef easy to cut and melt-in-your-mouth delicious.

Experiment with different spices and herbs to suit your taste preferences, and don't be afraid to serve this dish with your favorite sides. Whether it's mashed potatoes, roasted vegetables, or a refreshing salad, the slow-cooked London broil is a versatile meal that pairs well with almost anything. So go ahead, indulge in perfection, and impress your dinner guests with a marvelous home-cooked meal they won't forget!


When it comes to cooking meat, there are few things more satisfying than a perfectly cooked London Broil. Slow-cooked to tender perfection, this dish is sure to leave your taste buds swooning. Here are some common questions people ask about indulging in this delicious meal:

  • What is London Broil?
  • How do you slow-cook a London Broil?
  • What is the best way to season a London Broil?
  • What should I serve with a London Broil?
  • How long does it take to cook a London Broil?
  • Can I use a slow cooker for London Broil?
  1. London Broil is a cut of beef that is typically marinated and then grilled or broiled.
  2. To slow-cook a London Broil, first season the meat with salt, pepper, and any other desired spices. Then, sear the meat on all sides in a hot pan. Place the meat in a slow cooker with vegetables and broth, and cook on low heat for several hours until tender.
  3. The best way to season a London Broil is to use a simple marinade of olive oil, vinegar, garlic, and herbs. You can also rub the meat with a dry spice mix before cooking.
  4. London Broil pairs well with roasted vegetables, mashed potatoes, or a simple green salad.
  5. Cooking time for London Broil will depend on the thickness of the meat and desired doneness. As a general rule, cook for about 6-8 minutes per side for medium-rare.
  6. Yes, a slow cooker can be used for London Broil. Follow the same steps for seasoning and searing the meat, then place in the slow cooker with vegetables and broth.