Indulge in Tender Perfection: Slow Cooked Eye of Round Roast Delight

...

Are you ready for a meal that will tantalize your taste buds and satisfy your hunger all at once? Look no further than our recipe for slow cooked eye of round roast. This dish will leave you feeling indulgent and satisfied as you savor every bite of tender, juicy beef.

The secret to the perfect eye of round roast is all in the slow cooking process. By letting the beef cook low and slow, it develops a deep and savory flavor as the juices lock in to create the most succulent meat you've ever tasted. Plus, this cooking method couldn't be easier! Simply set it and forget it for a few hours while you go about your day.

When it comes to serving up this mouthwatering meal, the possibilities are endless. From classic mashed potatoes and green beans to exotic flavors like roasted root vegetables and quinoa salad, there's no wrong way to enjoy this slow cooked delight. So why wait? Indulge in the perfect dish tonight with our slow cooked eye of round roast recipe.


Indulge in Tender Perfection: Slow Cooked Eye of Round Roast Delight

If you’re looking for a hearty and delicious meal that’s easy to make, look no further! This Slow Cooked Eye of Round Roast Delight is sure to satisfy your cravings. Slow cooking the meat ensures it comes out incredibly tender and flavorful, with all the juices and seasonings perfectly infused throughout.

Ingredients

  • 1 Eye of Round Roast, approximately 3-4 lbs
  • 1 cup beef broth
  • 2 cloves garlic, minced
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, sliced
  • 3 carrots, chopped
  • 3 celery stalks, chopped

Instructions

  1. Season the eye of round roast with garlic, thyme, rosemary, salt, and pepper on all sides, rubbing it into the meat well.
  2. Heat a large skillet over medium-high heat and add the seasoned roast. Sear the meat on all sides until browned, about 2-3 minutes per side.
  3. Transfer the roast to a slow cooker, along with beef broth, sliced onions, chopped carrots, and celery.
  4. Cover and cook on low for 8-10 hours, or until the meat is tender and falls apart easily with a fork.
  5. Serve hot, slicing the roast against the grain to ensure maximum tenderness.

Nutrition

Each serving of this delicious Slow Cooked Eye of Round Roast Delight has approximately:

  • Calories: 250
  • Fat: 9.5g
  • Protein: 35g
  • Carbs: 7g
  • Fiber: 2g

This recipe is perfect for a comforting family dinner or a special occasion meal. Enjoy the succulent and tender flavors of this Slow Cooked Eye of Round Roast Delight, and savor every bite!


Thank you for taking the time to read about our slow-cooked eye of round roast. We hope that this article has inspired you to try your hand at this delicious recipe which is perfect for any occasion. The combination of spices, herbs and vegetables creates a mouthwatering aroma that will leave your taste buds satisfied and your guests impressed.

If you are looking for a hearty meal that is not only packed with flavor but also easy to prepare, then look no further than our slow-cooked eye of round roast. With just a few simple ingredients and a slow cooker, you can make a meal that your whole family will love. The tender beef, combined with the savory marinade, produces a dish that is both flavorful and satisfying.

We would love to hear about your experience making this dish, so please feel free to leave a comment below or share your photos with us on social media. At Indulge, we believe that food should be enjoyed and celebrated, and we hope that this recipe helps you do just that. Thank you again for reading, and as always, happy cooking!


People Also Ask About Indulge in Tender Perfection: Slow Cooked Eye of Round Roast Delight

Are you curious about how to make the perfect slow-cooked eye of round roast? Look no further! Here are some common questions people have about this delicious dish:

1. What is an eye of round roast?

An eye of round roast is a lean cut of beef taken from the hindquarters of the cow. It's a budget-friendly cut that's often used for roasting or slow cooking.

2. How do I prepare an eye of round roast?

There are many ways to prepare an eye of round roast, but slow cooking is one of the best methods to achieve tender perfection. Season the roast with your favorite herbs and spices, sear it in a pan to lock in the juices, and then transfer it to a slow cooker with some beef broth and vegetables. Cook on low for 6-8 hours until the meat is tender and falls apart.

3. What can I serve with slow-cooked eye of round roast?

Slow-cooked eye of round roast pairs well with a variety of sides such as mashed potatoes, roasted vegetables, or a fresh salad. A crusty bread or dinner rolls are also great accompaniments.

4. How long does it take to cook an eye of round roast?

Slow cooking an eye of round roast typically takes 6-8 hours on low heat. The exact cooking time may vary depending on the size of the roast and the temperature of your slow cooker.

5. Can I freeze leftover eye of round roast?

Yes, you can freeze leftover eye of round roast for up to 3 months. Simply wrap the meat tightly in plastic wrap and place it in a freezer-safe container or bag. Thaw the meat in the refrigerator before reheating.

Now that you have the answers to these common questions, you're ready to indulge in tender perfection with your slow-cooked eye of round roast delight!