Indulge in Restaurant-Quality Delight: A Step-by-Step Guide on How to Perfectly Oven Cook Ribeye Steak

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Are you craving for a mouth-watering, restaurant-quality ribeye steak? Why not indulge in this appetizing delight right in the comfort of your own home? With this step-by-step guide, you'll be able to oven cook a perfectly juicy and tender ribeye steak fit for a gourmet feast.

Nothing beats the satisfaction of savoring a succulent slice of ribeye steak. But without the proper cooking technique, it can be tough and dry. Fear not! This guide will teach you the secrets of oven cooking that will bring out the natural flavors of the ribeye steak and keep it juicy and tender.

From selecting the best cut of ribeye steak to preparing and cooking it to perfection, this guide has got you covered. You don't need to be a seasoned chef to master the art of oven cooking ribeye steak. With patience, precision, and some helpful tips, you'll be surprising your family and friends with a tantalizing treat you've cooked up yourself.

So, if you're ready to impress your taste buds with a luxurious delight fit for a king or queen, take a moment to read this step-by-step guide on how to perfectly oven cook ribeye steak. Trust us; it will be worth it!


Indulge in Restaurant-Quality Delight: A Step-by-Step Guide on How to Perfectly Oven Cook Ribeye Steak

There's nothing quite like a perfectly cooked ribeye steak. Whether you're celebrating a special occasion or just want to treat yourself, this restaurant-quality recipe will leave your taste buds begging for more. Follow these easy steps to achieve the perfect juicy and tender oven-cooked ribeye steak!

Ingredients:

  • 1-pound ribeye steak
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh thyme leaves
  • 2 cloves garlic, minced
  • Butter

Instructions:

  1. Preheat the oven to 350°F.
  2. In a small mixing bowl, combine the olive oil, salt, pepper, garlic, and thyme leaves.
  3. Place your ribeye steak on a baking tray lined with parchment paper.
  4. Using a brush or spoon, spread the oil mixture over the steak, making sure it is coated evenly on both sides.
  5. Top the steak with a few pads of butter.
  6. Bake in the oven for 12-14 minutes for medium-rare, or longer if you prefer it more well-done.
  7. Once done, remove the steak from the oven and let it rest for at least 5 minutes to allow the juices to redistribute.
  8. Before serving, slice the steak against the grain to ensure it is tender.

Nutrition:

This recipe serves one and contains approximately:

  • 740 calories
  • 56g protein
  • 0g carbs
  • 57g fat
  • 1.2g fiber
  • 65mg sodium

Indulge in this delicious restaurant-quality dish without even leaving your home kitchen. Enjoy your perfectly oven cooked ribeye steak with your favorite sides, and savor every bite of its juicy, tender quality. Happy cooking and bon appétit!


Thank you for visiting our blog about how to perfectly cook ribeye steak in the oven. We hope that our step-by-step guide has helped you indulge in restaurant-quality delight right at home. By following these simple instructions and tips, you can impress your family and friends with juicy, flavorful and tender steak every time.

Remember, the key to cooking a perfect ribeye steak in the oven is to choose a high quality cut of meat, let it come to room temperature before cooking, and properly season it with salt, pepper and any additional herbs or spices of your choice. Additionally, it is important to preheat your oven to a high temperature and use the broiler setting to give your steak that delicious crust and caramelization on the outside while keeping it juicy and tender on the inside.

Now that you know the secrets to oven cooking ribeye steak, it's time to put your newfound knowledge into practice. Impress your loved ones with restaurant-quality steak dinners at home or even host a dinner party and let everyone indulge in the delicious taste of perfectly cooked ribeye steak. Thanks for reading and happy cooking!


People Also Ask about Indulge in Restaurant-Quality Delight: A Step-by-Step Guide on How to Perfectly Oven Cook Ribeye Steak

  1. What is the best way to cook ribeye steak in the oven?

    2. The best way to cook ribeye steak in the oven is by using high heat and a cast iron skillet. Preheat the oven to 450°F and heat the skillet on the stovetop until it is very hot. Sear the steak for 2-3 minutes on each side, then transfer the skillet to the oven and continue cooking for 6-8 minutes for medium-rare.

  2. How long does it take to cook a ribeye steak in the oven?

    3. Cooking time for a ribeye steak in the oven will depend on the thickness of the steak and the desired level of doneness. For a medium-rare steak, it typically takes around 6-8 minutes in the oven after searing on the stovetop.

  3. What temperature should I cook ribeye steak in the oven?

    4. Preheat the oven to 450°F for cooking ribeye steak in the oven.

  4. Do you need to let ribeye steak rest after cooking?

    5. Yes, it is recommended to let ribeye steak rest for a few minutes after cooking to allow the juices to redistribute and ensure a tender and juicy steak. Cover the steak with foil and let it rest for 5-10 minutes before slicing and serving.

  5. What are some seasoning options for ribeye steak?

    6. Some popular seasoning options for ribeye steak include salt, pepper, garlic powder, onion powder, paprika, and rosemary. You can also use a pre-made steak seasoning blend or experiment with different herbs and spices to find your favorite flavor combination.

  6. Can I cook ribeye steak in the oven without a cast iron skillet?

    7. Yes, you can still cook ribeye steak in the oven without a cast iron skillet. Use an oven-safe baking dish or sheet pan instead and follow the same steps for preheating the oven and cooking the steak.