Are you looking for a meal that will satisfy your craving for comfort food? Look no further than our mouth-watering slow cooker oxtail recipe! This dish is the epitome of indulgent, gourmet comfort and is sure to leave you feeling both satisfied and impressed.

What makes this oxtail recipe truly special is the blend of herbs and spices used to season the meat. With a combination of garlic, thyme, bay leaves, and more, every bite is packed with flavor that will have your taste buds singing. And because it's made in a slow cooker, the oxtail is cooked to perfection, resulting in tender, succulent meat that practically falls off the bone.

If you're someone who appreciates good food and loves the idea of indulging in a hearty, satisfying dish without having to put in too much effort, then this slow cooker oxtail recipe is the perfect fit for you. So why not give it a try and see for yourself how delicious it truly is?

In conclusion, if you want to indulge in a gourmet, comforting meal that will leave you feeling content, then our slow cooker oxtail recipe is just what you need. With its heavenly blend of herbs and spices and tender meat that melts in your mouth, it's sure to impress even the most seasoned foodie. So what are you waiting for? Get cooking and experience the magic of this delectable dish today!

Indulge in Gourmet Comfort with our Mouth-Watering Slow Cooker Oxtail Recipe

There's something truly comforting about a hearty meal that's been slow cooking for hours, filling the house with the warm aromas of savory flavors. This recipe for Slow Cooker Oxtail is no exception, and will have you savoring every bite. Try it out for your next family dinner or special occasion.

Ingredients:

• 3 lbs oxtail
• 1 cup red wine
• 1 cup beef broth
• 1 can (14 oz) diced tomatoes
• 4 cloves garlic, minced
• 2 onions, chopped
• 4 carrots, peeled and chopped
• 2 stalks celery, chopped
• 3 bay leaves
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Season the oxtail with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Brown the oxtail on all sides, then transfer to a slow cooker.
3. Add the onion and garlic to the same skillet and cook until translucent. Transfer to the slow cooker.
4. Add the carrots and celery to the slow cooker.
5. In the same skillet, deglaze with red wine and beef broth. Add the diced tomatoes, bay leaves, and thyme. Cook for 5 minutes, then pour over the oxtail and vegetables in the slow cooker.
6. Cook on low for 7-8 hours, until the meat is tender and falls off the bone.
7. Serve with your favorite side dish and enjoy!

Nutrition:

Serving size: 1/6 of recipe

• Calories: 391
• Total Fat: 23.1g
• Saturated Fat: 7.6g
• Cholesterol: 114mg
• Sodium: 244mg
• Total Carbohydrates: 10.5g
• Dietary Fiber: 2.2g
• Sugars: 4.3g
• Protein: 30.9g

There you have it, a delicious Slow Cooker Oxtail that's sure to satisfy your comfort food cravings. Let us know what you think in the comments below and happy cooking!

Thank you for taking the time to indulge in our gourmet comfort with the mouth-watering slow cooker Oxtail recipe. It is always a pleasure to share a recipe that’s not only delicious but also easy to prepare. We hope that you found the recipe to be as satisfying as we did, and that it will become a favorite in your household.

The slow cooker Oxtail recipe is one of our favorites because of its simplicity and versatility. You can use almost any cut of meat and the result will still be mouth-watering. We encourage you to experiment with different vegetables, spices, or herbs to make the recipe your own. You could even try pairing it with different sides to create new taste experiences. The possibilities are endless!

Overall, we hope that this recipe has allowed you to experience the joy of cooking and sharing good food with family and friends. At the end of the day, food is one of life's greatest pleasures, and being able to enjoy it in the comfort of your home makes it all the more special. Thank you again for joining us on this culinary journey, and we look forward to sharing more recipes with you in the future.

People also ask:

1. What is a slow cooker?
2. What is oxtail?
3. What ingredients do I need to make slow cooker oxtail?
4. How long does it take to cook slow cooker oxtail?
5. What can I serve with slow cooker oxtail?

Answers:

1. A slow cooker is an electrical kitchen appliance that uses low heat over a long period of time to cook food.
2. Oxtail is the tail of a cow, which is traditionally used in stews and soups.
3. To make slow cooker oxtail, you will need the following ingredients:
• 3-4 pounds of oxtail
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon of tomato paste
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 bay leaf
• 4 cups of beef broth
• 2 tablespoons of cornstarch
• Salt and pepper to taste
4. Cooking slow cooker oxtail typically takes around 8 hours on low heat or 4-5 hours on high heat.
5. You can serve slow cooker oxtail with rice, mashed potatoes, or crusty bread. Some people also like to add vegetables like carrots and potatoes to the slow cooker for a complete meal.