Are you a grill master or a newbie looking to up your grilling game? Either way, there's nothing quite like the taste of grilled corn on a hot summer day. But how do you get that perfect char without burning the kernels or leaving them undercooked?

Grilling corn may seem simple, but there are a few tricks to achieving that delicious, smoky flavor we all love. From selecting the best ears to preparing them just right, this guide will teach you how to grill corn like a pro.

Whether you're firing up the grill for a backyard BBQ or simply enjoying a relaxing evening at home, learning how to grill corn properly will take your culinary skills to the next level. So grab your tongs and let's get started!

Grill Like a Pro: Master the Art of Cooking Corn on the Grill

Introduction

Corn on the cob is a staple summer food that is enjoyed by people of all ages. Whether you are grilling at home or having a cookout with friends and family, learning how to grill corn like a pro will make you the star of the show. In this recipe blog article, we will go over the ingredients, instructions, and nutrition facts of our favorite grilled corn recipe.

Ingredients:

• 6 ears of fresh corn
• 1/4 cup freshly chopped cilantro
• 1/4 cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions:

1. Peel back the husks of the corn without removing them completely. Remove the silk and then fold the husks back into place, tying them with kitchen twine if desired.
2. Soak the corn in cold water for at least 30 minutes to prevent the husks from burning on the grill.
3. In a small bowl, combine the softened butter, cilantro, garlic, chili powder, salt, and pepper. Mix well.
4. Preheat the grill to medium-high heat.
5. Place the corn on the grill and cook, turning occasionally, for about 15-20 minutes or until the kernels are tender and slightly charred.
6. Remove the corn from the grill and carefully peel back the husks.
7. Spread the butter mixture generously over each ear of corn.
8. Squeeze a wedge of lime over the corn and serve immediately.

Nutrition:

Here are the approximate nutrition facts per serving (1 ear of corn):

• Calories: 150
• Total Fat: 9g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 23mg
• Sodium: 69mg
• Total Carbohydrates: 19g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 3g

Conclusion:

Grilling corn on the cob is a delicious way to enjoy this summertime favorite. With this recipe, you can impress your guests with a savory and flavorful side dish that is easy to make. So fire up the grill, grab some fresh corn, and get ready to grill like a pro!

Thank you for visiting our blog and learning how to grill corn like a pro. We hope that you have enjoyed reading the article as much as our team enjoyed writing it for you. With summer in full swing, we know that most of us adore grilling and some of us even consider it an art. That’s why we’re here to help you master the art of cooking corn on the grill. With a little bit of practice, your grilled corn will be the talk of the party!

For further tips and tricks on grilling like a pro, stay tuned for more of our blog posts or check out one of our culinary classes, where we cover everything from basic knife skills to advanced grilling methods. Our passion for cooking has always been the driving force behind our blog, and we love sharing our knowledge with our readers. Don’t forget to let us know what you think about our corn grilling technique in the comments below!

Happy grilling, and Happy summer!

Grilling is a popular cooking method, especially during the summer months. Many people love to host backyard barbecues and cook up a storm on the grill. One common question that people have when it comes to grilling is how to cook corn on the cob perfectly. Here are some popular people also ask questions about grilling corn and their answers:

1. How do you grill corn on the cob?

   To grill corn on the cob, start by preheating your grill to medium-high heat. Remove the husks and silk from the corn and brush each ear with melted butter or olive oil. Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Serve hot with your favorite toppings.

2. Should you soak corn before grilling?

   Soaking corn in water before grilling is a popular technique that can help prevent the corn from drying out while cooking. To soak corn, submerge the ears in cold water for at least 30 minutes (or up to 2 hours) before grilling. This will help keep the corn moist as it cooks on the grill.

3. What are some good toppings for grilled corn?

   Grilled corn on the cob can be topped with a variety of delicious ingredients. Some popular options include: melted butter, grated parmesan cheese, chopped fresh herbs (such as cilantro or parsley), lime juice, hot sauce, crumbled bacon, or chili powder. You can also create your own custom topping combinations to suit your taste preferences.

4. Can you grill corn in foil?

   Yes, you can grill corn in foil if you prefer. To do this, wrap each ear of corn in aluminum foil before placing it on the grill. This can help keep the corn moist and prevent it from burning. Cook for about 20-25 minutes, turning occasionally, until the kernels are tender. Remove from the grill and unwrap the foil before serving.

5. What is the best way to season grilled corn?

   There are many ways to season grilled corn, depending on your taste preferences. Some popular options include: brushing with melted butter or olive oil and sprinkling with salt and pepper; rubbing with garlic and herb butter; or coating with a spice rub or seasoning blend (such as chili powder, cumin, or paprika). Experiment with different flavor combinations to find your favorite.