Fall-Off-The-Bone Perfection: Learn How to Cook Country Style Ribs with Mouthwatering Savory Sauce

Do you love succulent, juicy and tender meat that falls off the bone? Well, we've got the perfect recipe for you! Imagine biting into a piece of country style ribs that melt in your mouth leaving you with an unforgettable flavor sensation. It's time to take your cooking skills to the next level and learn how to cook country style ribs to fall-off-the-bone perfection.

Our simple yet delicious recipe takes time and patience, but trust us, the outcome is worth every moment. What sets this recipe apart is our mouthwatering savory sauce that will elevate the flavors of the meat and leave your taste buds craving more. The best part is that you only need a few basic ingredients that you likely already have in your kitchen.

Get ready to become the master chef in your home with this easy to follow recipe. Impress your family and friends with this gourmet-style meal that they will never forget. Trust us, once you try this recipe, you will be making it over and over again.

So come on and join us in creating a masterpiece dish that will leave your guests asking for seconds. Lets dive into our recipe and learn how to achieve that mouthwatering succulent meat that leaves you wanting more.

Introduction

Nothing beats a good serving of country-style ribs. These tender and juicy cuts of meat are perfect for those comforting Sunday dinners with your loved ones. Add in the mouth-watering savory sauce that brings out the flavors of your dish, and you'll have everyone asking for seconds!

Ingredients

2 pounds of country-style ribs
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of smoked paprika
1/2 tablespoon of salt
1/2 tablespoon of black pepper
1/2 cup of ketchup
1/4 cup of brown sugar
1/4 cup of Worcestershire sauce
1/4 cup of apple cider vinegar
1/4 cup of honey
1/4 cup of soy sauce

Instructions

Preheat your oven to 300°F or 150°C.
Rinse the country-style ribs and pat them dry with a paper towel.
In a small mixing bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper.
Rub the spice mixture all over the country-style ribs.
Place the ribs into a baking dish and set aside.
In another mixing bowl, combine the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, honey, and soy sauce.
Pour the sauce over the ribs and make sure to coat them well.
Cover the baking dish with foil and bake the ribs for 3-4 hours, or until they are tender and falling off the bone.
Remove the foil and bake for an additional 10-15 minutes, or until the sauce has thickened and caramelized.
Remove from the oven and allow the ribs to cool for a few minutes before serving.
Serve with your favorite sides.

Nutrition

Here is the nutrition information for this dish:
Calories per serving: 408
Fat: 16g
Carbohydrates: 32g
Protein: 36g

In Conclusion

Now that you know how to cook country-style ribs to fall-off-the-bone perfection with mouth-watering savory sauce, you can impress your family and friends with your cooking skills. This recipe is perfect for those cozy autumn nights, and it's guaranteed to be a crowd-pleaser. Enjoy!

Thank you for taking the time to read our article on how to cook country-style ribs with a savory sauce that will leave your mouth watering for more. We hope that you found the information we provided to be helpful and that you will try out this recipe on your own.

Cooking ribs until they are fall-off-the-bone tender can be tricky, but with the right techniques, it is definitely achievable. The key is to cook them slowly and at a low temperature, so that the meat becomes tender without drying out. It's also important to use a flavorful seasoning rub and a tasty BBQ or savory sauce that complements the taste of the meat.

Whether you're a seasoned grill master or a novice cook, learning how to cook country-style ribs is a great addition to your cooking repertoire. So gather up your ingredients, fire up the grill, and get ready to impress your family and friends with these mouthwatering ribs that are sure to become a crowd favorite. Thanks for visiting our blog, and don't forget to check out our other posts for more delicious recipe ideas!

When it comes to cooking country style ribs, many people have questions about achieving that perfect fall-off-the-bone tenderness and flavor. Here are some of the most commonly asked questions, along with helpful answers:

1. What are country style ribs?

Country style ribs are a type of pork rib that comes from the blade end of the pork loin, close to the shoulder.
They are meatier than other types of ribs, and are often sold in strips rather than as individual bones.

2. How do I cook country style ribs?

There are several methods you can use to cook country style ribs, including grilling, baking, and slow cooking.
For fall-off-the-bone tenderness, slow cooking is often the best method. You can cook the ribs in a slow cooker or in the oven at a low temperature for several hours.

3. How can I make sure my country style ribs are tender and juicy?

To ensure your ribs are tender and juicy, it's important to choose the right cut of meat and to cook them low and slow.
You can also marinate the ribs before cooking to add flavor and help tenderize the meat.
Finally, be sure not to overcook the ribs, as this can cause them to become tough and dry.

4. What is a good sauce to serve with country style ribs?

There are many different sauces that pair well with country style ribs, but a savory BBQ sauce is a classic choice.
You can also try a tangy mustard-based sauce or a sweet and spicy glaze.

5. What sides go well with country style ribs?

Country style ribs pair well with a variety of sides, such as baked beans, coleslaw, mac and cheese, and cornbread.
You can also serve them with grilled vegetables, roasted potatoes, or a fresh green salad.

By following these tips and experimenting with different flavors and cooking methods, you can achieve fall-off-the-bone perfection with your country style ribs and impress your friends and family with a mouthwatering meal.