Discover the Best Way to Oven-Cook London Broil: A Delightful Culinary Experience Awaits!

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Are you tired of always ordering take-out or eating the same old dishes at home? Why not try baking your own London broil? Oven-cooked London broil can create a delightful and flavorful culinary experience that you can enjoy in the comfort of your own home. With the right techniques and ingredients, you can turn an already delicious cut of meat into a masterpiece!

If you're still hesitant about cooking London broil in the oven, worry no more! This article will provide you with some expert tips and tricks on how to cook this scrumptious dish perfectly every time. Not only will we teach you how to prepare it, but we'll also suggest some mouth-watering sides to go along with your meal.

So, if you're ready to level up your cooking skills and impress your family and friends with a restaurant-quality dish, keep reading. Whether you're a seasoned cook or just starting, we promise that our guide on cooking London broil in the oven is worth your time. Trust us, it's a culinary experience you won't want to miss!


Discover the Best Way to Oven-Cook London Broil: A Delightful Culinary Experience Awaits!

If you're looking to enjoy a delicious and savory meal, then oven-cooked London broil is definitely something you should try out! This recipe is not only easy to follow, but it's also incredibly tasty thanks to its blend of delicious spices and flavors. Here's everything you need to know to cook perfect London broil at home:

Ingredients

  • 1 2-pound London broil roast
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F.
  2. Take the London broil out of the fridge and let it come to room temperature for about 30 minutes.
  3. In a small bowl, mix together the minced garlic, kosher salt, rosemary, thyme, black pepper, and olive oil.
  4. Rub the herb mixture all over the London broil, covering it completely in a thick layer. Allow it to sit at room temperature for at least 10 minutes or up to 1 hour.
  5. Place the London broil on a baking sheet or in a roasting pan lined with foil.
  6. Roast for 25 to 35 minutes until it reaches an internal temperature of 125°F for medium-rare or 130°F for medium.
  7. Remove from the oven, cover with foil, and let it rest for 10 minutes before slicing thinly against the grain.

Nutrition

This recipe yields about 6 to 8 servings. Here's the estimated nutritional breakdown per serving:

  • Calories: 240
  • Total fat: 12g
  • Saturated fat: 3g
  • Cholesterol: 93mg
  • Sodium: 440mg
  • Total carbohydrates: 2g
  • Dietary fiber: 1g
  • Sugar: 0g
  • Protein: 30g

Overall, this oven-cooked London broil recipe is a great way to enjoy a delicious and nutritious meal. Whether you're cooking for yourself or entertaining guests, it's sure to be a crowd-pleaser. Give it a try and experience the delightful flavors that await!


Thank you for taking the time to read our blog post about discovering the best way to oven-cook London broil. We hope that you have found it informative and that it has inspired you to try this delicious culinary experience.

If you follow the tips and tricks outlined in this article, we are confident that you will be able to achieve a perfectly cooked London broil every time. You can experiment with different seasonings and marinades to make it your own unique dish.

We hope that you will enjoy sharing this delightful meal with your friends and family. Cooking a London broil in the oven is an easy and convenient way to prepare a flavorful and satisfying meal. Thank you for joining us on this culinary journey, and happy cooking!


People Also Ask About Discover the Best Way to Oven-Cook London Broil: A Delightful Culinary Experience Awaits!

  • What is London Broil?
  • What is the best way to cook London Broil in the oven?
  • Should I marinate London Broil before cooking?
  • What are some good seasoning options for London Broil?
  • What temperature should I cook London Broil in the oven?
  • How long should I cook London Broil in the oven?
  • How do I know when London Broil is done?
  • Can I broil London Broil instead of oven-cooking it?
  • What are some good side dishes to serve with London Broil?
  1. London Broil is a lean cut of beef that is typically marinated and then broiled or grilled. It is best cooked to medium-rare or medium doneness.
  2. The best way to cook London Broil in the oven is to preheat the oven to 400°F, place the London Broil on a rack in a roasting pan, and cook for 15-20 minutes per pound. It is important to let the London Broil rest for 5-10 minutes before slicing.
  3. Marinating London Broil before cooking can help to tenderize the meat and add flavor. A simple marinade can be made with olive oil, garlic, soy sauce, and Worcestershire sauce.
  4. Some good seasoning options for London Broil include salt, pepper, garlic powder, onion powder, smoked paprika, and dried herbs such as thyme or rosemary.
  5. London Broil should be cooked to an internal temperature of 135-140°F for medium-rare or 145°F for medium doneness.
  6. The cooking time for London Broil in the oven will depend on the size and thickness of the cut. A general rule of thumb is to cook for 15-20 minutes per pound.
  7. You can use a meat thermometer to check the internal temperature of the London Broil. The meat should be allowed to rest for 5-10 minutes before slicing to allow the juices to redistribute.
  8. While broiling London Broil can be a quick cooking method, it can also result in uneven cooking and tough meat. Oven-cooking is a better option for London Broil.
  9. Good side dishes to serve with London Broil include roasted vegetables, baked potatoes, or a mixed green salad.